Gymkhana Indian Restaurant & Bar

NOW OPEN

GYMKHANA INDIAN RESTAURANT & BAR,
A Chef Praveen's restaurant. 


Gymkhana Dallas is an independent restaurant and is not affiliated with or related to any other restaurants operating under the name “Gymkhana.” It is wholly owned and operated by Chef Praveen, reflecting his personal culinary vision, standards, and commitment to authentic flavors.


Bold flavors, vibrant ambiance and unforgettable dining. Bringing the experience to Texas, with local touches and Texan hospitality. The inspiration and award-winning heritage. Gymkhana re-imagined the heritage of India’s elite social clubs: places to eat, drink, socialize and celebrate.

Now, that same spirit arrives in Texas - embracing local hospitality, Texan warmth and a fresh setting, while staying true to the club-style dining, fine hospitality and Indian culinary heritage the brand is known for.

Copenhagen

EST 1998

DINING & EVENTS

Elevate your events with bespoke dining experiences

Come in for Christmas

Proper Sunday Roasts

Embrace the festive season with our delightfully decadent specials.

18th Nov – 30th Dec 2024

The ultimate in weekend feasting.

Every Sunday


The chef

“My philosophy is simple: start local, dream big, and let every dish tell a flavorful story. That's how you run a successful restaurant.”

Normand Laprise

Co-Owner & Executive Chef

Opening Hours

Sun - Wed
-
Thu - Sat
-

1408-1410 main street, Dallas, Texas 75202

Gymkhana: Indian Restaurant & Bar welcomes you into an interior that echoes the rich club-rooms of India’s past, blended with modern Texan energy. 

Gymkhana Texas welcomes you into an interior that echoes the rich club-rooms of India’s past, blended with modern Texan energy. 


Copenhagen

EST 1998

DINING & EVENTS

Elevate your events with bespoke dining experiences

Come in for Christmas

Proper Sunday Roasts

Embrace the festive season with our delightfully decadent specials.

18th Nov – 30th Dec 2024

The ultimate in weekend feasting.

Every Sunday


The chef

“My philosophy is simple: start local, dream big, and let every dish tell a flavorful story. That's how you run a successful restaurant.”

Normand Laprise

Co-Owner & Executive Chef

Opening Hours

Sun - Wed
-
Thu - Sat
-

1408-1410 main street, Dallas, Texas 75202